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The oil and gas industry is one of the global leaders in developing and deploying CO2 capture. Of the approximately 30 Mt CO2 captured today from industrial activities in large-scale carbon capture, utilisation and storage (CCUS) facilities, nearly 70% is captured from oil and gas operations. The oil and gas industry is also often in a position to make use of this captured CO2, either by selling it to industrial facilities or by injecting it into the subsurface to boost oil recovery.

Today the majority of CO2 injected in CO2-EOR projects is produced from naturally occurring underground CO2 deposits. This may appear a somewhat ironic situation, but the reason for this is the absence of available CO2 close to oil fields. Using natural sources clearly provides no benefit in terms of the emissions intensity of the produced oil. In the United States, more than 70% of the CO2 injected today for CO2-EOR is from natural sources.

There are, however, some projects that use CO2 captured from anthropogenic sources for EOR: the Century and Petra Nova plants in Texas are two of the largest such facilities. For these, it is important to track who claims credit for the avoided CO2 emissions. A credit associated with storing CO2 underground can only be counted once: either it can reduce the emissions from the original source when it was captured or it can reduce the emissions from oil production. It cannot do both.

For example, say a capture unit is attached to a coal-fired power plant and the captured CO2 is transported to and injected in a CO2-EOR site. In this case, it is not possible for both the electricity generated to be low-carbon and for the CO2-EOR to be low-carbon. To put this another way, if a coal-fired power plant operator were to pay a CO2-EOR operator to store captured CO2, the CO2-EOR operator could not claim that the oil produced has negative emissions.

Ensuring the integrity of CO2 storage is also important for validating the emissions reductions. There are certain steps operators can take to ensure and demonstrate the permanency of CO2 storage, including: identifying sites with suitable geology that traps CO2; avoiding abandoned wells that could create a conduit for CO2 to reach the surface (or ensuring that these are plugged); and introducing monitoring and field surveillance to detect potential leakage. These measures reduce the risk of the injected CO2 migrating back to the surface and adding to the atmospheric concentration of CO2.

I embarked on my journey to source pesticide-free, sustainable products from small-scale farmers and a major criteria of mine is that everything I source is both aromatically vibrant and also therapeatically effective. I love sharing what I find in this world with others. I am constantly blown away by the positive response I receive from all of you. I thank all of you for your strong support throughout the years and am continually inspired by the warm words you share with me. It truly keeps me going.

The ancient origins of the garden tomato date back to the Aztecs in South and Central Americas. The tomato, Solanum lycopersicum, is a member of the Solanaceae (nightshade) plant family. Although tomatoes are traditionally consumed as a vegetable, they are formally classified as a berry. Europeans discovered them in the Americas during the early middle ages and brought them back to Europe with them. Some regions of Europe were initially concerned that the tomato was poisonous due to its acidic composition and its presence in the nightshade family. Over time, the mistaken fears over the tomato were appeased, and the tomato has become essential throughout the world for its culinary flavor and nutritive benefits.

The average tomato typically contains over 150 seeds. Each tiny seed is rich in lycopene, Vitamin E and essential fatty acids. Tomato Seed CO2 Total Extract is obtained by pressurized supercritical fluid extraction using carbon dioxide as the solvent. This method effectively extracts a


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